Category: Location

Week 52 Animals Australia

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One thing that sucks more than goodbyes is long goodbyes.  So I have begun this at 2.24 pm and have allowed myself exactly one hour to publish it so none of the quality control (ok I probably made some mistakes, I did my best)  and researched facts of yore, just anecdotes, and rambling for the next 58 minutes.

So how did the 52 weeks work out?…Really well, thank you for asking.

I had no sick days from work and I trimmed off a small amount of excess fat and have felt good energy levels and much happier in my heart and mind all round.  It feels good to have made and actually 99% stuck to my first* NY resolution. I thank my ex, who said I never finish anything for providing extra motivation 🙂

(*and probably last- don’t wanna spoil my 99% success rate…!! Why 99%?  Because most of  my wine wasn’t vegan…I’ve been drinking lovely stuff in a fancy 4 litre box, if you would like to know more about vegan alcohol, Barnivore is a great site. Yalumba wines are vegan, kudos to them. Yalumba viognier is lovely which I buy for a ‘lash out’.  Also I have had to wear leather shoes for work and leather gloves for bushland maintenance work.  I think a lot about the animal who was unwillingly involved in their manufacture. Why I am putting this here is to show that perfection is hard to achieve as an imperfect being in an imperfect world, imperfection is not an excuse to give up trying to do the best you can wherever you can.  Oh and also I got Indian takeaway and despite my repeated request for no dairy, the food turned out to be loaded with ghee (clarified butter) rather than waste it, I ate it.  But it is good to be able to share this experience here as a trap for young players…Indian food is great for vegetarians, vegans really need to be diligent.)

Regarding the charities, wow! There are some amazing organisations out there.  Most of the ones I listed are easy to donate to, except for Haytap (Turkey) who had their Paypal cancelled by the government and they were unable to accept my credit card. So the $52 from that week sadly never made it, but all the rest are sorted.  I connected with a few lovely people around the world throught this and if you are travelling overseas, I would definitely recommend researching legitimate charities where you are headed to see if you can help out and who you can meet and share knowledge and passion for compassion with :-).  I almost wish there were more weeks in the year as there are so many other worthy ones, it is amazing what you find when you look.

One I always planned to cover was Soi Dog in Thailand, but it got bumped a couple of times and now it’s week 52 already.  I might give them the Haytap donation.  Suffering is suffering and it is great to alleviate it for any individual.  But one thing that was admirable  about most of the charities I chose to support was how they work to invoke systemic change…changing the way individuals and society treat animals and working towards cutting out the root of much animal suffering.

I will definitely stick with the plant powered lifestyle and continue to advocate for animals…

Oh and I have a little surprise… while this is the end of this particular chapter, its not a complete “So long and thanks for not eating fish” from me…

….Now I have graduated from 52 Charities High School, I am going to work on another project that will bring together all the links and knowledge and news I can find about a animals, the environment, food, events etc. Hang on in there and in a couple of months I will create a post to guide you to the cornucopia of wonderfulness I have planned.

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http://www.animalsaustralia.org/

This is one of my favourite charities that I have supported for many years. It is definitely worth visiting their page and learning about their work.

Animals Australia’s major campaigns are strategically targeting the areas where animals are in greatest need — whether due to extreme cruelty, or due to the vast number of individual animals who are suffering.

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Our work is focused around two strategic areas: investigations to expose animal abuse wherever it occurs, and public awareness initiatives to empower and inspire the community to adopt cruelty-free lifestyle choices.

You can order a free vegetarian starter kit here.

And watch a wonderful video by Lyn White here.

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To the friends I know and to the friends I haven’t met yet who read this, I really thank you!! It was pretty nerve wracking putting it out there, self doubt and all that.

I hope in some way I have contributed something beneficial xxx

1 hour 3 mins. Not bad!

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Week 51 Frog Safe (Australia)

Last night we watched a David Attenborough documentary about fabulous frogs, it really was fabulous!

http://www.dailymotion.com/video/x2fzuxx

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Definitely worth watching if you’re having a good day, bad day or anything in between.

(A cry is another thing I can heartily recommend if the occasion arises-speaking from very recent experience, it is a very underrated pressure relief tool…cos…unlike frogs…we can’t eat whatever bugs us…images.png)

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http://www.frogsafe.org.au/about_fdr/our_group.shtml

http://www.frogsafe.org.au/about_fdr/frog_hospital.shtml

Frog Safe – if all the world was safe for frogs,

it would be safe for all of us!

For a long time, you have known us as the Frog Decline Reversal Project but we hope you will like us even better as Frog Safe. It is a much shorter name but, no matter which tools we might use for frog conservation, it describes what we do. All our efforts are meant to make the world safe for frogs to live in. At the moment, it is not safe at all.

You have probably heard already that amphibians the world over are disappearing and,

Here in Far North Queensland, we are one of the world’s “hot spots” for frog decline with several high-altitude species already feared extinct.

Instead of newsletters and meetings, we are a very hands-on outfit doing rescue and rehabilitation of amphibians every single day.

The Cairns Frog Hospital is small but our Curator has been receiving sick and injured frogs since August 1998. As of this writing, over 2,800 adult/subadult frogs have been turned in (plus dozens of toads and hundreds of thousands of tadpoles). Most of the injured frogs can be recovered and released back to the wild. Diseased frogs are another story, however.

We encourage members to be active at our facility but being a ‘financial member only’ still helps our work.

 

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All animals desperately need our help and Christmas is a perfect time to show you care through what you eat and where you do (or don’t) spend spend your money.

http://www.animalsaustralia.org/kinder-christmas

https://www.edgarsmission.org.au/guide-kind-christmas/

http://awfw.org/no-animal-gifts/

Here’s to a Hoppy Christmas.

 

What is a frog’s favourite year?

Leap year.

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Week 49 The Movement for Compassionate Living (UK)

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Last week, two mums I work with started a conversation about their young children showing an interest in animal rights and vegetarianism, after people outside the family had told them about where meat and milk come from.

Both of the mothers were pretty unhappy about this.  They preferred their children to be kept in the dark and were actively discouraging their children from this path.

I understand being a parent already has many challenges and at first this is may look like just another unwelcome one, but surely part of being a good parent is nurturing the emotional growth of kids, not just the physical?

If kids are taught from a young age that convenience is more important than compassion, and hypocrisy is preferable to honesty, then they don’t have a very good teacher.

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Isn’t it unkind to children to feed them something they may choose not to eat if they knew the truth, especially when that ‘something’ is trashing the planet they are to inherit?

Besides the obvious and immediate animal cruelty that ‘business as usual’ entails, the actual future of the earth’s habitability is being jeopardised by animal agriculture.

It is the SINGLE greatest contributor to deforestation, water wasGolden Onion trophy, designed and produced by Georgia artist Melissa Harriste and and climate change.  It also diverts vast amounts of grains and legumes that could be more economically diverted to directly feed needy humans.

Therefore the SINGLE best way to take care of current and future generations is to take animal products off their pedestal and put plants products there instead.
Please watch Cowspiracy for a much better explanation- you will feel much smarter after watching it! (It is not a harrowing watch like some animal welfare movies so don’t be put off.)

 

I hope one day parents will feel really proud to have sentient children who have the heart to look outward, rather than just inward.  These kids are volunteering to eat veggies! download

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http://www.mclveganway.org.uk/

https://www.facebook.com/TheMovementForCompassionateLiving/

The Movement for Compassionate Living works to spread awareness about the true nature of animal exploitation, to promote alternative methods of plant-based food production and to share knowledge about how a happy, healthy and sustainable vegan lifestyle can be achieved.

MCL promotes:

– a way of life that is free of the exploitation and slaughter of sentient beings, that is possible for all the world’s people and that is sustainable within the resources of the planet.

– lifestyles that depend as much as possible on locally produced goods, thus avoiding the resource wastage and pollution of unnecessary transport and packaging.

– vegan-organic methods of horticulture and agriculture that use no animals or animal by-products and are free from artificial fertilisers, pesticides and herbicides.

– the planting of trees, especially on the land freed from livestock farming.

We publish leaflets, booklets and a 4-monthly journal, “New Leaves”, which contains articles to inspire, inform and give practical help. MCL answers queries, runs stalls and holds meetings to gather guidance from members. All labour is voluntary.

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The following is a statement by the American Dietetic Association which was published in their 2009 Position paper:

“It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the lifecycle, including pregnancy, lactation, infancy, childhood and adolescence, and for athletes.”

 

Week 48 Food For Life (Slovenia/International)

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This week saw the presentation of the ARIA (The Australian Recording Industry Association Music) Awards, so I thought I would come up with five Top Fives of my own, listed in no particular order…

5 Great Plant Powered Snacks

Popcorn – (cover bottom of pan in a good layer of oil, add kernels when oil is very hot – a kernel will start to spin by itself at this point, add salt now for more even coverage, leave lid askew to release moisture, keep heat up high until fury of popping subsides, immediately remove popcorn from pan before it burns.)

Eda Mame – Young soy beans. Sprinkle defrosted beans in pods with salt, or, cook beans, pod and all, in pepper and garlic.  At end stir through some veg oyster sauce and remove from heat.  In either case you don’t eat the pods but you will still be able to enjoy the seasoning as you eat the beans.

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Peanuts – Roast your own at home under the grill at high heat, or for something different, boil in salted water for about 15mins until soft.  Keeps in fridge for a few days.

Mini Spring rolls, samosas or onion rings – available in supermarket freezer. Lemon served with onion rings is a great sub for calamari.  Best way to cook all fried snacks is on a cafe style sandwich press.

Crispy Mix – Make your own assortment of nuts, pretzels, rice crackers, popcorn, biscuits, dried fruit etc and store in an airtight container for when snack attacks hit.  Middle Eastern grocers have some really great things you can put in.

5 Great Plant Powered Recipes

Mockzarella

http://itdoesnttastelikechicken.com/2015/01/23/melty-stretchy-gooey-vegan-mozarella/

Add a sprinkle of turmeric and/or a bit of mustard for more colour/flavour.  This is great on tacos, toasties as a dip or even as a fondue. Yum.

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Pepperoni

http://minimalistbaker.com/vegan-pepperoni/

Blend in a handful of diced roasted beetroot for colour.

Roll out on bench with greaseproof paper on top and bottom.  Cook uncovered with bottom paper directly on oven racks. Keep the paper you have removed from top and use it to allow you to flip pepperoni halfway through cooking.

Have on toasted sandos with mockzarella.

Simple but pimped Dhal Tadka

No soaking required.

In pot or pressure cooker boil red split lentils, chopped onion and tomato, grated ginger, salt and turmeric to taste, in enough water to make it quite soupy.  Add some kale or broccoli at end of coking if you like for extra colour.

In a separate pan fry up any or all of peppercorns, coriander/cumin/fenugreek/mustard seeds. Add chilli flakes, sesame seeds, curry leaves – all optional.

Serve dhal, top with fried spices and some macadamia or coconut oil and optional coriander leaves.

Vegetable Manchurian – My Chinese-Indian Love Affair

http://www.vegrecipesofindia.com/veg-manchurian-veg-manchurian-gravy/

Gobi manchurian is cauliflower fried and served the same way.  Find it in restaurants that serve dosa or that have a Chinese Indian menu, or make it at home, dry or with ‘gravy’ (sauce).  Ask restaurants if they can leave out ajinomoto (MSG) if they use it.

Use a sandwich press to cook the balls, same with felafel.

Vegan Pho inspired soup

http://itdoesnttastelikechicken.com/2014/12/05/quick-vegan-pho/

I could live on clear soups with lots of yummies packed in.

Here is a link to one recipe, if you want to make your life simple you can use five spice powder in place of the dried spices.  I add in a splash of vegetarian oyster or hoisin sauce or weird and wonderful vegetarian pastes from the asian shop.  Have fun with flavours!

ps it’s pronounced ‘feu’ it comes from the French ‘pot au feu

To me soup like this would not be complete without a couple of pieces of mock meat, but some purist vegos would disagree.  Which brings me to my next list…

5 Shamefully Yummy Mock Meats

Mock mutton/beef chunks.  This one is easily yummier than the real dead thing.  It is usually based on shiitake mushroom stems. Eat it fried in fried rice or add to soups like pho, or curries like rendang.  Easily my fave faux.

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BBQ ‘pork’ – great in stir-fries.  Also look out for vegan char siu buns.  Steam or microwave for a total junk food treat. Usually made from wheat protein aka gluten…not for coeliacs!!

Crispy chicken/duck – this crisps up great on the sanga press.  Serve with vegies and rice and sauce of your choice. This is normally made from beancurd, the ‘skin’ off soy milk.

Pretend prawns – Yes they exist! not as tasty as the real thing, but very cute and much more sustainable.  Made from konjac, a starchy root. I love these in soups too.

‘Fish’ – This is similar in use and manufacture to the chicken/duck…it just has some nori seaweed added for ‘sea flavour’. Not for the faint hearted, some can taste a little too ‘gamey’ for comfort.

All of the above can be found at Vincent Vegetarian if you live in Melbourne.  Regular Asian grocers will often stock some of the other items. Meat eaters might sniff at the fakeness of mock meats…but it is any more unnatural than every single step of modern industrial animal farming?!

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https://ffl.org/

FFLG is the world’s largest food relief organisation.

We support plant-based meal distribution to the disadvantaged, malnourished and victims of disaster (natural or manmade), wherever there is a need in the world.

With a mission to address the root cause of all social issues through teaching spiritual equality in practice and precept, our projects also include health education, eco-farming, schooling, animal rescue and animal care.

Background on the Food for Life Project:

The distribution of sanctified plant-based meals has been and will continue to be an essential part of India’s Vedic culture of hospitality from which Food for Life was born. Since its inception in the early 70’s, Food for Life has tried to liberally distribute pure plant-based meals (prasadam) throughout the world with the aim of creating peace and prosperity. The project started in 1974 after yoga students of Swami Prabhupada became inspired by his plea that “No one within a ten-mile radius of a temple should go hungry!” Today Food for Life is active in over 60 countries.

Up to 2,000,000 meals daily!

With volunteers serving up to 2 million free plant-based meals daily to schools, as well as from mobile vans and to disaster areas. FOOD FOR LIFE is now the largest food relief in the world, eclipsing even the United Nations World Food Programme.

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5 Great Yoga Moves

Downward dog

Triangle poseimages

Bridge Pose

Lying single knee twist.

Helping those less fortunate than yourself, whatever their species

 

5 Great Animal Quotes

“Some people talk to animals. Not many listen though. That’s the problem.” index2
― A.A. Milne, Winnie-the-Pooh

“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality.”
― Arthur Schopenhauer, The Basis of Morality

“I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.”
― Leonardo da Vinci

“Some people say they love animals and yet harm them nonetheless; I’m glad those people don’t love me.”
― Marc Bekoff, The Animal Manifesto: Six Reasons for Expanding Our Compassion Footprint

“Remember that when you leave this earth, you can take with you nothing that have received–only what you have given- a full heart enriched by honest service, love, sacrifice and courage.”
― Francis of Assisi 

And of course this whole blog is a really just a list of 52 great charities 🙂

Week 47 AMRRIC: Animal Management in Rural and Remote Indigenous Communities (Australia)

My partner is currently reading a book called The Biggest Estate on Earth: How Aborigines Made Australia.  The thesis of the book is that that Aboriginal people were proactive land managers who had long controlled the land until much of it was as shaped by humans as the English countryside was.

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As I think I understand it, a ‘home among the gum trees’ is only a relatively modern phenomenon in the Australian landscape.  Once there was much thick forest.  Millenia of human habitation and fire-farming practices changed the landscape to meet the needs of the first people.  When white people arrived and helped themselves to the land and trampled over traditional practices, the previously maintained environment turned into the scrubby woodlands, dominated by fire-tolerant species, that we think of as ‘untouched Australia’ today.

Apparently gum trees actually ‘want’ to catch fire as then they can burn out the competition around them.  (Strips of bark peel down like wicks inviting flame into the oily, combustible canopy. The trees can reshoot by coppicing after fire.)  I pity the poor plants, animals and tree changers that get in their way.

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Most Australians know little about our land, and even less about our first people.

Like Tim Flannery and John Doyle pointed out in their series “Two on the Great Divide”, Australia is an incredibly divided nation.  We could all learn so much if we let ourselves.   Yet whether it’s white guilt, fear of rejection, fear of saying something ‘wrong’ or just complacency, sadly it feels easier to sit safely on one side of the divide, shut our eyes, put our hands over our ears and sing ‘Mary Had a Little Lamb’ instead.

The LGBTQIA community has worked hard and positioned itself well to change social norms and gain not only widespread acceptance, but also admiration. Society can change for the good.

Change has to be driven from both sides of the divide.

Let’s start by changing the constitution, changing to a more inclusive flag and changing the nature of Australia Day.

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Oh, and let’s stop climbing Uluru. Of course the land was here billions of years before any of us.*  But Aborigines were here tens of thousands of years before the rest of us.

Nobody would enter a traditional Japanese person’s home with their shoes on.

If the traditional owners of Uluru ask us to please not climb Uluru, then surely we should be courteous enough to comply? 

Let’s build bridges, rather than burning them.

http://www.news.com.au/lifestyle/real-life/good-news/aboriginal-mans-gentle-rebuke-to-two-elderly-women/news-story/29d6902afef3662b73999015fb2df2fb

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I like the sound of this organisation.

amrric

http://www.amrric.org

About AMRRIC

Indigenous kids holding a camp dog

AMRRIC (Animal Management in Rural and Remote Indigenous Communities) is a not-for-profit charity that uses a One Health approach to coordinate veterinary and education programs in Indigenous communities.

Our One Health approach recognises the inextricable links between human, animal and environmental health and wellbeing. By working with remote Indigenous communities to improve the health of their pets, we are helping to create healthier, safer and happier communities.

In the last financial year, AMRRIC has facilitated veterinary programs in 92 different remote communities and homelands.

Our work:

By improving the health and welfare of companion animals in a community, AMRRIC’s animal health programs contribute to an improvement in human health

Our work:

  • assists with the control of dog populations through veterinarian-led desexing programs (addressing problems of noise, scavenging and attacks on humans)
  • empowers Aboriginal communities by providing the knowledge, training and resources that enable them to take responsibility for their animals’ health and welfare
  • delivers education programs to school students, community members, environmental health practitioners, animal management workers and government and non-government organisations about all aspects of animal health and welfare in remote Indigenous communities
  • educates Indigenous communities specifically about parasites and diseases in companion animals, leading to a reduction in the transmission of disease from animals to people (zoonoses)
  • partners with government at all levels to develop animal health and welfare policy relevant to remote Indigenous communities
  • contributes to research programs across Australia and internationally, with the Cancer Genome Project in Cambridge, UK, and its work on Canine Transmissible Venereal Tumour, a common disease in dogs in remote Australian communities.

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* If for some reason cultural respect isn’t convincing enough, how about this:

…the path left by rubber from the soles of climbers’ shoes is visible from kilometres away and some tourists leave litter and damage the rock. Moreover, extreme heat and a lack of toilet facilities mean that large amounts of evaporated, concentrated human urine flow into the area’s waterholes whenever it rains.

http://www.abc.net.au/radionational/programs/offtrack/climbing-the-rock:-why-do-tourists-still-climb-uluru/6603640

 

Update: I just woke up to find a report on a really good essay by Stan Grant 🙂

http://www.abc.net.au/news/2016-11-19/stan-grant-on-‘the-australian-dream’/8038826

Week 46 LAPA Helping Animals in Russia

             Even though the election was rigged, as the great man himself declared,                          America has spoken.

trump-dog

But what about those who can’t speak?

The United Arab Emirates recently introduced animal welfare laws.

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“Does this mean we get to ride on tourists’ backs in the searing heat instead?”

Dubai: A proposed UAE national animal welfare law to protect animals on farms, in zoos and in the wild, possibly as early as by the end of the year, is earning high praise from one of the top international animal welfare organisations, International Fund for Animal Welfare(IFAW)

It’s hard to believe that they didn’t exist already.

Russia, home to Trump’s bestie, is a country that has no animal welfare laws at all.

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“I’ll love you forever if you make life better for all animals (except that f*ing bald eagle).”

The animal welfare situation in Russia is at a critical level and needs to change.

There is no animal welfare legislation in Russia.  As a result, there is no culture of sterilising, vaccinating or de-worming pets and breeding is not regulated. This causes overpopulation and diseases. Sadly, tens of thousands of cats and dogs are abandoned every year.  The ones that survive breed, others die of hunger, illness, cruelty and severe weather conditions.

If you watch this wonderful presentation by Lyn White, it is clear that many people care about animals, they just often don’t know where to begin.

Enshrining animal rights in law would be a good place to start.

Come on Mr Putin, you can do anything!

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Fortunately there are people out there for whom empathy already speaks louder than apathy .

http://www.lapauk.org/en/

WHAT WE DO

Our work has two areas of focus:

SAFE STERILISATION OF ANIMALS

We arrange and finance the sterilisation of stray cats and dogs and animals who live in shelters.  We also subsidise the cost of sterilisation of pets owned by the disadvantaged, pensioners, disabled people and students. Find out more about Project Sterilisation…

CHILDREN’S EDUCATIONAL PROGRAMME

We conduct lessons at Russian schools to pupils aged between 6 and 15, where we discuss issues of care and wellbeing of animals, teach children how to look after pets and what happens to them if they are abandoned.  The lessons are conducted both in Russian and the English language. Find out more about our Educational Programme…

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Mr Trump has described the Paris [climate] Agreement as “unbelievable”, promising to remove the US from its signatories, and also bizarrely claimed global warming is a hoax perpetrated by China. 

http://www.independent.co.uk/environment/donald-trump-election-us-global-warming-climate-change-fossil-fuels-petrol-oil-a7402276.html

 

Dog help all us dumb animals.

 

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Uncle Sam showing how he feels.

 

Week 45 A Well-Fed World (USA/International)

I am learning about some great initiatives out there as I follow the great bread-crumb also known as the internet.

Today I got an email about this debate, held on Monday 31 October 2016 by Intelligence Squared in London’s Royal Institute.

LET THEM EAT MEAT: THERE IS NOTHING WRONG WITH REARING AND KILLING ANIMALS FOR HUMAN CONSUMPTION

Speaker for the motion

AA Gill

The Sunday Times’s star restaurant and TV critic. He has also worked as an artist and a chef. In October 2009, Gill sparked controversy by reporting in his Sunday Times column that he had shot a baboon dead to ‘get a sense of what it might be like to kill someone’. He says he will eat anything that doesn’t have a birth certificate.

Speaker against the motion

George Monbiot

Writer best known for his environmental and political activism. He writes regularly for The Guardian and his most recent book is Feral: Searching for Enchantment on the Frontiers of Rewilding. Having wavered for years between eating and not eating meat, he now claims to be 97% vegan (he eats roadkill and the odd egg or bit of fish).

 

Apparently ‘against’ won :-).  Nice one, George!

Looking up George Monbiot led me to the website of the Jewish Vegetarian Society

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JVS is an international charity, dedicated to promoting a kinder society, without killing animals for food, where mankind is not cruel to fellow beings, both human and animal, as expressed in the Torah.

We advocate a vegetarian world which protects the environment, promotes human health and conserves natural resources. All of our events are 100% vegan.

JVS in turn led me to Planeat

planeat
Nothing changes the planet as much as the way we eat.

PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs and some of the best cooking you have ever seen, the scientists and doctors in the film present a convincing case for the West to re-examine its love affair with meat and dairy.

 

…whose website provided a link to A Well-Fed World which immediately became this week’s feature, and an instant favourite of mine…I love multi-tasking!

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What We Do

A Well-Fed World is a hunger relief and animal protection organisation chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food.

We have a positive, practical, and action-led approach that produces immediate assistance for those in need and structural change for lasting results.

In addition to our direct programs, we raise funds, partner with, and promote innovative, highly effective projects that strengthen:

  • plant-based feeding & farming programs
  • farm animal care & rescue efforts
  • vegan advocacy & community building

Thanks in part to our donated office space and internet, our combined overhead and fundraising costs are less than 5%.

The result is that more of your donation goes directly to programs. In particular cases, 100% of funds are sent directly to the projects in need.

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Along the way I found out that world number 1 tennis player Novac Djokovic recently opened a vegan restaurant called Eqvita in Monte Carlo 🙂

To all this, I say, LOVE!

Novak

 

Week 43 Save the Tasmanian Devil (Australia)

“Yet doe I feare thy Nature, It is too full o’ th’ Milke of humane kindnesse.”

Macbeth, 1605

 

When Lady Macbeth spoke of ‘the Milke of humane kindnesse’, she was referring to benevolence or compassion.

Sadly actual milk is the product of anything but.

There is more cruelty in a glass of milk than there is in a piece of beef.  Dairy cows are kept alive as living factories, they are forcibly impregnated, only to have their babies stolen from them and either killed as veal or turned into the next generation of slaves. We steal their milk. Then, when their bodies are spent, they are sent off to slaughter. 

The vast majority of dairy cows worldwide are not grazing on green pastures but spend their lives on cement floors in industrial facilites. 

All this for a product we don’t need. 

http://www.onegreenplanet.org/animalsandnature/is-there-more-cruelty-in-a-glass-of-milk-or-pound-of-beef/

A couple of months ago cockroach milk was crawling all over the media as the next ‘superfood’.

Sounds revolting, but so is cows milk if you haven’t been socialised to accept it!

Two tiny Tasmanian Devil joeys

The latest is Tasmanian devil milk  which is being investgated for its potential to cast an evil eye at cancer and superbugs.

Is there actually anything we won’t milk?!

Cockroaches and devils obviously only produce tiny amounts of milk which is difficult to get, so in both cases science is working on creating a replica product in a laboratory.

Clearly, where there is a will there is a way. 

When will we finally change another equation and take the cow out of the milk, rather than the milk out of the cow?

 

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Image result for save the tasmanian devil

http://www.tassiedevil.com.au/tasdevil.nsf

Devil Facial Tumour Disease (DFTD) is a rare infectious cancer that is spreading through wild Tasmanian devil populations. The Tasmanian devil has been listed as Endangered by the Federal and State governments, as well as the Red List of the International Union for the Conservation of Nature and Natural Resources (IUCN). The Tasmanian devil is now wholly protected. Find out more…

The Save the Tasmanian Devil Program (STDP) was established in 2003 following concern for the decline of the Tasmanian devil due to DFTD. The core activity of the Save the Tasmanian Devil Program is funded by the Australian and Tasmanian Governments and is overseen by a Steering Committee. The Program is co-ordinated by the Tasmanian Department of Primary Industries, Parks, Water and Environment (DPIPWE).

 

While devils are dying of facial tumours we are looking at what’s in their milk for us.

Let’s hope that this discovery is used to benefit them as well.  .

Let’s let the milke of our humane kindnesse flow.

 

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Ps: A Great 3 part documentary series began airing this week and will continue on Thurs 27/10 and 3/11/16 on SBS at 7.30pm

http://www.sbs.com.au/food/programs/for-the-love-of-meat

Pps: This article came out the morning after I posted..weird!

http://www.abc.net.au/news/2016-10-22/australians-slowly-turning-to-alternative-milks/7949890

Milk may be ‘more nutritious’ but most of the health problems in the west are due to over-nutrition … cows’ milk is designed for baby calves, not adult humans.

I feel sorry for the farmers too, I grew up in that world.  But I feel more sorry for the cows.

It is so easy to make your own nut milk – I blend twelve raw cashews and two dates along with 250ml of hot or cold water, tea or coffee.  I love to add in cacao and chai powder as well.

If you want AMAZING cheesy sauce go here.  Use stock powder if you don’t have nutritional yeast.  You can add turmeric for a golden colour.

 

 

 

Week 42 South Pacific Animal Welfare (Pacific Islands/NZ)

 

Samoans getting Zumba fit, but obesity still on the rise

Physical activity in Samoa has increased…Yet obesity and other “first world diseases” are still on the rise, with the government declaring them a “national emergency”.

Dr Walter Vermeulen, who runs weekly nutrition seminars, said he often saw people who complained they had been exercising for years and had not shed any weight.

“Exercise alone will not make you lose weight,” he said.

Instead, he prescribes exercise in combination with a “whole-foods, plant-based diet”.

“Corned beef has now been elevated to a status food, driving farmers to use their revenues from the sale of their health-promoting [vegetables] to buy pounds of tins of corned beef.”

Samoa fitness corned beef
Photo: Processed meat fills shelf after shelf in Samoan supermarkets, and is often blamed for rendering 80% of adult overweight or obese. (Supplied: Iona Salter)

http://www.abc.net.au/news/2016-10-09/exercise-and-obesity-in-samoa/7900810

 

I looked up Dr Vermeulen as I liked his message and found an article by him titled WFPB without Borders.  I thought WFPB…WTF?

Google told me it means Whole Food Plant Based. Of course!

There is a whole nutritional institute based on this principle.  Dr Vermeulen joined it after watching the documentary Forks Over Knives.  When he found personal benefits from the diet he adopted this principle professionally as well.

(If only there was Google in 1985 so I didn’t have to ask my mum what ‘wanker’ meant…)

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Forks Over Knives movie

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WFPB: GFP, GFA, GFTE!

( Whole foods plant based: Good for people, good for animals, good for the environment!)

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http://www.spaw.org.nz/

SPAW is a New Zealand run animal aid organisation working on Pacific Islands. We recruit industry professionals and work with local agencies to run professional veterinary care and mass spay/neuter clinics within communities on our neighbouring Pacific Islands.  SPAW is a NZ based registered charity.

Our depth of services to Pacific Islands includes Veterinary Care, Spaying and Neutering, Animal Husbandry – Livestock care, parasite and vaccine programmes, humane education, training and skills development, outreach & village field clinics, assisted companion animal export services and research.

We are a full volunteer organisation. Our volunteers contribute to our efforts by funding their own volunteer experience.

“Saving one animal won’t change the world, but it will change the world for that animal”

 

To find out more about Samoa: http://www.samoa.travel/

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Week 41 World Animal Day (International)

Today is the 4th of October which means it’s…..

 World Animal Day!

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THE GOAL OF WORLD ANIMAL DAY IS TO RAISE THE STATUS OF ANIMALS IN ORDER TO IMPROVE WELFARE STANDARDS AROUND THE GLOBE

To achieve this, we encourage animal welfare organisations, community groups, youth and children’s clubs, businesses and individuals to organise events in celebration of World Animal Day. Involvement is growing at an astonishing rate and it’s now widely accepted and celebrated in a variety of different ways in many countries, with no regard to nationality, religion, faith or political ideology.

Events are organised under the World Animal Day Umbrella by being publicised on this website and advertised using the World Animal Day brand and logo. Global branding effectively ties all events together and, over the years we have found this approach to be particularly helpful to grass roots groups who struggle to attract media attention in order to raise awareness of their work and fundraise. This draws attention to animal issues and makes them front page news – a vital catalyst for change.

We currently have a team of 93 Ambassadors representing 75 countries around the globe.  (This is a great way to find out about people and organisations around the world- from Andorra to Zimbabwe- that genuinely care for animals).

Cyprus

CYPRUS – STELLA STYLIANOU
Animal Rescue & Protection Association (ARGOS)

Stella says: Animal awareness in Cyprus was non-existent before the World Animal Day events began. With each year that World Animal Day is celebrated, awareness grows and attitudes are slowly changing as people begin to see animals in a different light. 

One of the most significant statements that will forever remain imprinted in my mind was when a local village farmer visited me at the shelter following one of our World Animal Day events. A German Shepherd dog had wandered onto his farm and he brought him to our shelter.  He said that in years past, he would have shot any stray dog on his farm, dig a hole and bury it and that would be that but, he continued, “you are doing something truly wonderful and now I cannot bring myself to do such a thing.

The Democratic Republic of the Congo

DEMOCRATIC REPUBLIC OF CONGO – PAUL LUGHEMBE
Safe Environment for All (SEA)

Paul says: Our World Animal Day Campaign has increasingly reduced the abuse of animals during transportation, the killing of dogs and the mass killing of cats in the city of Goma and surrounding areas. World Animal Day is slowly swaying the attitudes of people towards respecting the rights of all animals wherever and in whatever circumstances. 

Nepal

NEPAL – KHAGESHWAAR SHARMA
Himalayan Animal Rescue Trust

Khageshwaar says: I’m delighted to tell you that World Animal Day is now being celebrated by government institutions in Nepal, such as the District Livestock Services Office, with whom we liaise to commemorate the day. 

World Animal Day events encourage people to work together to sensitise communities, making them aware of the needs of animals they live among, and also of how they can improve their lives. Creating an outlook that respects all animals is a slow process and World Animal Day acts as an annual marker to measure progress.

Australia

AUSTRALIA – PAM AHERN
Edgar’s Mission Farm Sanctuary

Pam says: For as long as I can remember animals have shared my world and, indeed, throughout human history animals have been trotting along beside us; offering comfort, helping forge nations and a never ending source of wonder. I just love World Animal Day and the fact it is celebrated around the globe.  The day gives animal lovers an opportunity to unite, celebrate and empower much needed change for our animal friends.

To coincide with World Animal Day, the good people of Edgar’s Mission have devised

Be Kind to Animals Week.

They in turn have found a wonderful ‘lambassador’ for 2016 in Tamara Kenneally who is an animal photographer and founder of Lefty’s Place animal refuge in Benalla, Victoria.

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I will finish with a letter I found on another Wordpress blog that seems a fitting treasure to have found on World Animal Day.

Letter to a new vegan

This was my submission for Letters to a New Vegan, a book that is being compiled by longterm vegans to welcome and support those who are just starting out. 


Dear new vegan,

Welcome. Speaking not only for myself but, boldly, for the billions of sentient beings who currently suffer at human hands, and for the straining, groaning planet, and for the people who go hungry and thirsty because we don’t know how to share: thank you for opening your eyes and acting on what you see.

I hope you will find your vegan journey to be endlessly inspiring, fulfilling and rewarding as do I and so many others I know who have chosen this path too. My motto is ‘the best things in life are cruelty-free’ and I believe this is self-evident the moment we embark on living in tune with our deepest values. There are no barriers once we have made up our minds and our hearts. Being vegan opens up possibilities while denying us nothing.

Any time you feel disconnected from people around you who still buy in to the relentless tide of mainstream thinking, remember your deep connection to those whom you have spared. Let yourself feel the lightness with which you tread and be lifted up by it. No injustice can end while we as individuals take part in it. You, for your part, are free of that now.

Of course, it is not a vegan world, and while this remains the case there is much to be done. There are countless ways to help spread the vegan consciousness, and we can fit what we do to our talents, our passions, and the time available to us. A great way to start is simply by speaking your truth. I was quiet about my veganism for the first few years, having been schooled in the art of keeping a low profile as a vegetarian growing up. I was the only one in my family and the only one of my friends bar one. I learnt to say “it’s a personal choice thing” and “I couldn’t hurt a fly”, which let people off the hook: they could attribute my choice to my sentimentality or unusual sensitivity, without looking at themselves. But about a year in to being vegan, a feeling of courage and confidence began to blossom inside me as I realised that my previous ‘live and let live’ philosophy was leaving the victims out of the equation… It wasn’t hard once this realisation dawned. I began to feel that being vegan wasn’t even about me any more. So I began to speak up, looking for bridges to build and sparks of consciousness to ignite, entirely bypassing my natural reticence and finding my true voice – for the voiceless. I hope it will be the same for you, and you find your voice at your own pace and in your own way too.

Becoming vegan sadly involves becoming aware of some heart-breaking truths, and this can be very painful to carry with us. But amidst it all – all the despair, the disbelief, the anger – we have every reason to be joyful, because we are making a difference every day. We are taking a stand for freedom and that means something for every being who is not forcibly brought into this world to be exploited and violently destroyed as a product for us to use.

The world we dream of is a paradise indeed. Space for all species to coexist, free from anthropocentric domination, suffused by a compassionate human consciousness, free from the pathological ideology of ‘carnism’ which entails an arbitrary disregard for the most basic interests of certain species even while preaching values such as kindness and non-violence in other walks of life.

You are part of this future, which need not be a far-off fantasy: all it needs is enough people to make the connection as you have. The world is vegan if we want it!

Ahimsa,

Catherine

 

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ahimsa: a Buddhist and Hindu and especially Jainist doctrine holding that all forms of life are sacred and urging the avoidance of violenceahimsa